Coffee is the second most traded commodity second to oil. It is the top three beverages drank in the world. This popular drink for most people is a part of their daily lives, where many drink coffees a few time a day. Over 70 country produce this commodity. Knowing this it is evident the impact this beverage has on our life. In this health and environmentally conscious time, organic coffee has come into focus. Organic coffee provides many wonderful benefits with health and our environment.
In the conventional coffee growing method, people cut forests to grow coffee in full sun and also make use of pesticides. This method has a lot of effects on the environment, made clear by the plummeting of bird populations. Fortunately, in recent years, people have been warming up to organic coffee. Coffee plants that are organically grown don’t destroy forest habitats. Therefore, it won’t harm the environment the way regular coffee does.
In Australia, the Department of Agriculture sets standards that must be met for a product to be labelled “organic” and can carry the organic logo on the product. In the case of coffee, producers cannot use synthetic substances such as most pesticides, herbicides and fertilisers.
The benefits of organic coffee consumption
Health Benefits of organic coffee
Coffee, no matter if it is conventionally or organically made, has antioxidant content that offers many benefits to health. These antioxidants decrease oxidative stress in the body so it can help reduce the risk of diseases like cancer and inflammation in the body, according to a study in “Plant Foods for Human Nutrition”. Another study found that coffee has the ability lower blood sugar levels after meals, therefore prevent and treat diabetes.
However, organic coffee provides even more additional benefits. It may cost slightly more, but in turn, help us save a lot in term of healthcare. Conventional coffee contains residue from synthetic chemical fertilisers and pesticides that may cause cancer, nervous system disturbances, hormone imbalance or irritation to skin and eyes. On the other hand, organic coffee will never have any chemical residues, sparing you harmful side effects.
Organic Coffee does wonder to your health
Environmental Benefits of Organic coffee
In addition to improving your health, choosing organic coffee is also a way to protect our lives and our planet. Workers on organic farms are not exposed to harmful chemicals. This is important since there have been stories about labour being diagnosed with an incurable disease like Parkison after working on a conventional farm and having contact with chemicals. Besides, on these farms, they use fewer non-renewable resources (petroleum) than on non-organic farms. On organic farms, the use of synthetic ingredients or additives, herbicides, pesticides and fertiliser is prohibited, so no chemicals are entering the ground, leading to the maintenance of partial forest canopy and the reduction of soil erosion. Another point is that unwanted substances won’t contaminate nearby soils or drinking water, hence families or farms also won’t be affected.
Does organic coffee tastes better than traditional coffee?
Despite outstanding effect on human health and the environment, organic coffee still has not the upper hand over regular coffee. Brands like Folders and Nescafe are still noticeably more popular, as seen by its sale. Some people think that the reason is conventional coffee has a familiar, consistent great taste over the years, despite using pesticides and. But, what you may not know is organic coffee has such a pleasant flavour, with the added knowledge that we are saving the future environment for the next generation justify its high prices.
Organic coffee tastes better than traditional coffee because of the growing methods used. Organic coffee is grown under shade, organic coffee cherries grow slower and finer, resulting in better taste. Other than that, farming methods of organic coffee favour healthy soil, clean water, and habitats for birds that provide pest control. So naturally, organic coffee create unique flavours, and the higher content of antioxidant also improves its taste and aroma.
Furthermore, farmers receive more for producing it. With an average of 15 cents more per pound, producers are more committed to take care of their trees and harvest them better. Organic coffee producers put much importance on harvesting. Because coffee trees cherries go through different development cycles, the process of harvesting is mostly done manually to separate regular beans from the finer ones. It’s no wonder that the taste is improved tenfold.
Organic coffee tastes wonderfully
Where can we get organic bean?
Byron Bay Coffee Company Organic Plunger (100g), $4.90
Byron Bay coffee is born in 1989 in the Byron Bay hinterland. A family the land into a coffee plantation and hobby farm. They perform the art of roasting and blending, then selling the beans at the local markets The business continues to grow organically, and they now source premium beans from all over the world. This plunger blend is deeply flavoured, slightly sweet with a rich, creamy body. It’s also explicitly roasted for use in a plunger, drip-filter or percolator.
Byron Bay Coffee Company Organic Decaf Plunger (250g), $12.50
Bryon Bay coffee has a silky smooth body, sweet acidity and chocolate like aftertaste. It was also 100 percent chemical free and made using the mountain water method.
Clipper Organic Medium Roast Decaffeinated Arabica Coffee (100g), $14.85
Clipper was born in 1984 with a wide range of teas, coffees and hot chocolates. Guided by the mantra, ‘It’s what’s on the inside that counts’ their range of product is always bold and better-tasting.
Clipper Organic Medium Roast Decaffeinated Arabica Coffee is an intense, rich blend without all the caffeine! It’s also been organically decaffeinated using a CO2 and spring water method.
Clipper Organic Coffee Italian Roast Ground (227g), $10.30
An Italian style coffee rich in flavour and aroma, this one is perfect to have after dinner.
Ewingsdale Coffee Café Blend Plunger Grind (250g), $11.00
Ewingsdale Coffee Estate, situated at the gateway to Byron Bay produces 100% Australian grown coffee beans. They always strive to provide a consistent, high-quality local coffee bean.
Ewingsdale Coffee Café Blend Plunger Grind is a blend of Arabica varieties (Coffea Arabica). The coffee plant is of the Rubiaceae family. The two main species are; coffee arabica and Coffea canephora (robusta) species.
These coffee beans are organically grown with a rich and nutty aroma and mellow taste. These beans have been already ground and ready for the plunge.
What’s the downside?
The cost is demanding when it comes to getting a certification by any of the third-party certification programs. Many small, family-owned coffee farms produce organic coffee because they can’t afford chemical pesticides and fertilisers anyway. But they also don’t have financial means to pay for the certification process, and therefore can’t earn the higher price for their beans despite them being organic and are of high quality. Also, in term of the certification process, the inspection is operated once a year, so it’s hard for even a diligent inspector to ensure that there are no synthetics used.
However, organic coffee is without a doubt worth the effort of producing and the price, considering the benefits it brings to human health, nature and living condition protection. If you wish to know more about organic coffee, as well as other organic products, you can find us at https://naturalorganicliving.com.au/
