Cancer is becoming a fast-growing disease that anyone we come across with knows someone who is affected by this disease. It is predicted that by 2020, the incidence of new cancers will double from the current level of 10 million a year to 20 million a year. What can we do to avoid this disease? How can we prevent this from happening to us? Is there a natural remedy or natural medicine to help prevent this?
In earlier studies, techniques such as surgery, radiation therapy or chemotherapy seemed to be the best way to cure cancer. The goal is to cut, burn and break abnormal cells. While these methods may temporarily reduce the size of a tumour, they do not cure the disease. Just by tackling the underlying causes of cancer patients can hopefully recover.
As mention in many of our article food is an important factor in health in general and cancer to be specific. What you put in your mouth is extremely important. For car lover put the right quality petrol, diesel is important in the performance and maintenance of your car. Can you imagine your car running on water or milk if it is designed to run on petrol? How long can we last? We may not be a machine, but our body is our vehicle. How we look after it is important as it affects our livelihood. Remember ‘good nutrition’ is an important weapon in the fight against cancer and also as a natural medicine for any illness. Good nutrition may be an important factor in increasing your survival. There is compelling evidence that diet and exercise can increase the chances of survival and even prevent cancer again.
Here are 6 foods that can act as natural medicine during cancer treatment
Carrots
Recently, scientists at the Ecole Polytechnique de Fédérale de Lausanne (France) published a work that made a jump for the treatment of this cancer. They found a very familiar substance: VITAMIN A, which activates HOXA5, converts the cancer stem cells into normal cells (HOXA5 is a differentiated protein, usually inhibited by the cell). As a result, vitamin A reduces 50-90% of cancer growth and metastasis, even turning most cancer cells back into normal cells.
This new study is not only focused on the treatment of colorectal cancer but also shows that once again, the necessary role of vitamin A in particular and vitamin in general for cancer prevention.
Other studies have also shown that beta-carotene, the precursor of vitamin A, is found in a lot of red fruits, which carrot is a typical example of. Vitamin A inhibits brain and gastric carcinoma. Beta-carotene is automatically converted into vitamin A.
VITAMIN A in carrots, which activates HOXA5, converts the cancer stem cells into normal cells (HOXA5 is a differentiated protein, usually inhibited by the cell)
Associated with another story, the writer Ann Cameron, who treated himself for stage IV colon cancer (terminal stage), metastasises to both lungs, using just 5 pounds of carrots juice (about 2 lbs. 3kg) per day. The story is true, and she published the book “Curing Cancer with Carrots.”
So you should add this fruit to your cancer-fighting diet as a natural medicine.
Broccoli
According to research by the Linus Pauling Institute, the body’s ability to absorb antioxidants in broccoli increases as we eat. The compounds found in broccoli and other cruciferous vegetables help prevent cancer by destroying carcinogenic factors before they can damage the DNA of healthy cells. These compounds also support the formation of proteins that inhibit the growth of tumours.
Not only good for health, but broccoli also helps prevent cancer
Broccoli contains a plant nutrient called glucosinolate – which produces isothiocyanates when we eat them alive. Isothiocyanates help kill cancer-causing compounds that can damage healthy cells. Carcinogens can be caused by contaminants in the air, water, pesticides, cigarette smoke, etc. Epidemiological evidence suggests that eating broccoli can reduce the risk of developing cancer exposure to these toxins.
A study published in BioMedCentral Cancer (2010) evaluates the relationship between consumption of raw vegetables and the development of lung cancer in smokers and those who have never smoked. The results suggest that eating a variety of broccoli vegetables such as broccoli and cauliflowers can reduce the incidence of lung cancer, particularly in those who quit smoking. This study confirms the hypothesis that “isothiocyanates” in fresh broccoli can inhibit the effects of carcinogens and prevent the growth of tumours.
Because of above reasons broccoli is a natural medicine you should eat to raise fighting cancer chance.
Fish oil
Fish oil not only provides essential fatty acids that help keep the heart healthy but also boosts the nervous system, brain function and vision. More specifically, recent research has shown that Omega 3 fish oil supplements reduce risk and reduce progression in cancer treatment.
Omega 3 fish oil reduces the risk of breast cancer
Breast cancer is one of the most common cancers and is the leading cause of cancer in women, accounting for about 23% of all cancers and 14% of deaths due to cancer each year.
Results from the study of fatty acid composition from breast tissue of breast cancer patients and compared with benign ones showed that: women who had a longer Omega-3 fatty acid (EPA + DHA) have the highest reduction of breast cancer risk up to 67%.
There is a direct link between breast cancer and intake of omega 3 found in seafood or fishes. Those with low or omega 3 then 6 has a higher chance of having breast cancer than those with high omega 3 than 6.
Blood cancer is a disease characterised by the abnormal growth of white blood cells in the human body and is called leukaemia, bone marrow cancer.
Recent findings from scientists at the Penn State Institute show that fish oil has the potential to prevent and support effective blood cancer treatment.
Researchers have shown that fish oil containing many of the ingredients called delta-12-prostaglandin J3, or D12-PGJ3, which can help kill the diseased stem cells that cause blood cancer.
In addition, an epidemiological study of 14916 men showed that the supplementation of omega-3 fatty acids from fish oil resulted in a reduced risk of colorectal cancer compared with those who ate only fish twice every week.
It can be said that the research on the effect of fish oil on cancer has brought much hope for people with breast cancer, blood cancer and many other cancers.
Garlic
Researchers have shown that garlic contains certain substances that can stop the growth of cancer. Specifically, sulfur compounds in garlic and antioxidant flavonoids are one of the substances that can protect the body against cancer. Research in scientific studies also indicates that garlic allicin is a compound responsible for anti-cancer properties. Also, garlic should be chopped or crushed to release allicin.
People who often eat garlic reduce their risk of developing cancer. Especially effective for stomach, lung, pancreas and bowel cancer. In a population study in the United States, the results show that people who have garlic in their diets are 50% less likely to get colon cancer than those who do not eat garlic.
People who often eat garlic reduce their chances of developing cancer
Also, one study focused on prostate cancer yielded impressive results. Men who eat garlic reduce the risk of prostate cancer by 50%.
The unexpected effects of garlic include: antibacterial, the ability to suppress the formation of cancerous substances, disable the active substances of cancer, helps repair damaged DNA, and reduces the rate of cancer cell growth
The World Health Organisation recommended that adults take 2 to 5 grams of fresh garlic (about one branch); 0.4 to 1.2 grams of dry garlic powder; 2 to 5 grams of garlic oil; or 300 to 1000mg of garlic extract or other forms equivalent to 2 to 5 mg of allicin to prevent cancer.
Ginger
According to research published in the Journal of Physiology, Pathophysiology and International Pharmacology, ginger has the potential to prevent many diseases. Ginger also contains antioxidants, is anti-inflammatory, antibacterial and even anti-cancer.
Ginger helps fight inflammation, because cancer patients often have to treat chronic inflammation, one of the primary causes of cancer cell growth.
Ginger also contains antioxidants that help fight cancer by reducing damage to the tissue and increasing the body’s natural immunity against cancer cell growth.
Ginger also contains antioxidants, anti-inflammatory, antibacterial and even anti-cancer.
In a study by Georgia State University, researchers tested on mice and the results suggest that regular ginger extracts may reduce the size of prostate cancer by 56%.
A new exciting discovery in a recent study done by the Rajiv Gandhi Centre for Biotechnology in India published in the PLoS has found that a compound in ginger 6-Shogaol is superior then chemotherapy, “up to 10,000 times more effective than conventional chemotherapy”. Chemotherapy uses a drug Taxol. The study found that this drug does little to the cancer stem cell while the ginger compound 6-Shogoal has more of an effect. The 6-Shogoal in ginger directly affect the cancer stem cell, targetting it at the core of cancer stem cell. Even though the study was on breast cancer but cancer stem is the root of most if not all cancer. Therefore it would be effective with most cancer. What so amazing is this compound is still effective cooked or dried. Also, this compound is not toxic or harmful non-cancer cancer cell or healthy cell.
Tomatoes
According to various researchers, the ingredients contained in tomatoes help inhibit the growth of gastric cancer cells. The study was based on the extraction of tomato fruits to investigate the developmental character of gastric cancer. The result is that the spread of cancer cells is remarkably reduced.
The reason is thanks to lycopene. It’s an antioxidant that destroys free radicals, those that damage molecules floating around in the body, disrupting cells and promoting disease.Lycopene prevents these free radicals from attaching to our body cells and damage our immune system. Therefore, it can help us avoid prostate, lung and stomach cancers. A British article has published studies in Britain stating having 10 serve a day will reduce prostate cancer by 20%. Other studies have shown 30-40% reduction in prostate cancer due to its abundant in lycopene.
Also, high consumption of tomato or tomato products are at less risk and more protected from cancer. This was evident at the University of Montreal investigated 11 case-control studies and 10 cohort studies.
This discovery is important in the preparation of anti-cancer medications, which help people with stomach cancer get out earlier. Everyone should eat more tomatoes at meal time to reduce the risk of cancer. And for those who are already suffering, tomatoes should be listed on the daily menu to support treatment. Tomatoes can be used by pressing juice or processed into delicious dishes at meals. Blood lycopene levels increase more when we eat cooked, heated tomatoes rather than fresh tomatoes.
Eat tomatoes to combat stomach cancer effectively
Remember that foods are our natural medicine, its biological activity that can help to keep cancer at bay, why not incorporate these foods into your daily diet to not only prevent but help you better than synthetic pills! In addition to nutrition, you should also build yourself a workout regime to fight cancer to have better therapeutic results. Actively exercise and eating properly can go a long way to help you protect your natural health.
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